Our story

Hospitality, baked in.

OfKors began as a bakery, and the same care now fills a bright new café on Main Street. We roast organic beans in-house, make our pastries and syrniki by hand, and cook a menu that tastes good and feels good.

Guests tell us it feels like being at home: the owners say hello, the space is spotless, and there's a live tree in the middle of the room.